Rongopai Sauvignon Blanc
Product: White wine, dry
Product number, Alko: 590857
Certifications: Certified Sustainable – New Zealand Sustainable Winegrowing
Packaging: Glass bottle
Volume: 750 ml
Producer: Rongopai Wines
Country: New Zealand
Acid: 7,2 g/l
Res. Sugar: 4,2 g/l
Alcohol content: 12,0% vol
Temperature to drink: 10-13° C
Grape varieties: 100% Sauvignon Blanc
Colour: Light yellow
Nose: Pungent aromas with green musky aromas and blackcurrant. And soft sweet lime and a touch of passionfruit.
Mouth: Blackcurrant leads the palate into a mix of garden herbs with fennel prominent. Vibrant and juicy with green apple on the finish.
Soil: Free-draining soils.
Vinification: Classics cold stainless steel fermentation – unoaked.
Information about the producer: Rongopai Wines proudly look both forwards and back; to the next vintage of sustainably produced, fresh, and vibrant New Zealand wines, and to the expertise gained over a 90-year history as one of New Zealand’s oldest wine brands.
The producer’s personal opinion about the product: Rongopai sauvignon blanc is a great quality and value wine sourced from 85% owned vineyards with a small proportion of fruit from long term growers in Marlborough. Made and bottled by the winemaking team at Babich Wines – NZ’s oldest family owned winery
Enjoy together with: A variety of foods, it is especially well pair with seafood – think oysters!